Feed the wild
An unforgettable gastronomic journey
Personalized service. Catering. Private chef.
The chef
My passion for cooking is what defines me, and my clients’ satisfaction is my happiness.
You can try in my kitchen a new gastronomic experience backed by years of experience in restaurants such as Pakta(1estrella Michelin), Abac (3 estrellas Michelin), Rooftop opening of the Edition hotel, opening at the Hilton hotel restaurante Ma`i y Aurt.
like my training at the university Basque Culinary Center de San Sebastián (País Vasco).
Whether you want an exclusive menu or an informal menu for any event or celebration.
I am your Private Chef in Barcelona.
Do you want to try the experience?
The approach to my cuisine is defined by the diversity of products and flavours that have shared my life from Peru to the Basque Country.
Peruvian, Nikkei, Basque, Mediterranean and Asian cuisine are part of my gastronomic repertoire. All of this is adapted to seasonal and local products.
I tailor your culinary experience.
Ela Silva
Tasting menus
Selection of menus available for your event, downloadable in PDF format.
Carta cocktail
This menu consists of a selection of tapas and other appetizers served in small, bite-sized portions.
The aim is to allow guests to try different flavours in a dynamic and versatile way, enjoying a varied gastronomic experience that delights the senses of diners.
8 steps. tapas
Peruvian experiens
Sitting down at the table in Peru is a celebration of colour and flavour, with aromas of the coast, mountains and jungle, different cooking methods, exotic herbs, spices and combinations that go beyond the four fundamental flavours and take us back to lost civilisations.
Prepare to be delighted with every bite and sip as you explore the richness of Peruvian cuisine.
5-step menu
Around the world
And when we travel, our minds open up to new experiences, geographies, cultures and, of course, gastronomy. You are not the same person after a trip to new places, flavors and textures.
We know this, which is why we want to offer you this journey through the palate without leaving your seat.
Shall we travel?
8-step menu
What they say about us
Share your experience on Google.
Ela Silva, de corazón peruano, entre Euskadi y Barcelona, desborda creatividad y mucho sabor. Baila entre Asia y Sudamérica para mostrar su talento donde no falta el gusto casero y el toque de sus orígenes.
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Carlos&Matilda
Bar & terrace in the heart of the Gothic Quarter.
“Incredible brunch service! Ella’s team were wonderful, food was so abundant and tasty! Would highly recommend! Thank you”
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“La chef y jefa de cocina es @silva.ela formada en la Basque Culinary Center @bculinary todo un referente en la educación de las jóvenes promesas de la cocina.
De padre Vasco y madre peruana ha heredado de ambos la pasión por la gastronomía. Ha pasado por grandes templos de la restauración como @abachotelrestaurant @paktarestaurant @aurtrestaurant y con el internacional @gastonacurio
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“La mejor flambeadora de la región es nuestra chef. Su platillo favorito del menú es el Ceviche con Chiara Pita, el que más le gusta preparar es Otak Otak. Le encanta salir a cenar a restaurantes nuevos de la ciudad en su tiempo libre. Ela está lista para recibirte con las delicias que la caracterizan, y una sonrisa que sentirás desde la cocina hasta tu mesa.”
Personalized Gastronomic Experiences
- Enjoy a Private Chef for memorable events
- Private Chef
- Personalized Catering
- Private Dinners
- Tasting menus
- Private and Corporate Events
- Gastronomic Experiences
- Personal Chef Holidays